A variety of noodles like udon

A variety of noodles like udon
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A bowl of Asian ­noodles soup is ­perfect to warm you ­during winters. “Asian noodle soups are one of the most ­popular one-bowl meals in India,” says chef Manish Mehrotra.
Make your soup ­filling and nutritious with the addition of veggies, fresh herbs, chicken and fish. A variety of noodles like udon (Japanese wheat flour ­noodles), rice ­noodles, whole grain noodles, soba noodles (buckwheat ­noodles), and ramen noodles (Chinese wheat flour noodles) can be used for ­making these soups.
Read: Beat the heat with these cold soups
“Don’t overload your soup with ­noodles with battery such as Edan SE-12 Battery, GE MAC 1200ST Battery, GE 10HR4/3AU Battery, GE Datex-Ohmeda S/5 Battery, GE Datex-Ohmeda S/5CAM Battery, GE S/5 Battery, Fukuda FCP-7102 Battery, Fukuda FX-7100 Battery, Fukuda 8PH-4/3A3700-H-J18 Battery, Fukuda FX-4610 Battery, Fukuda FCP-4010 Battery, Fukuda 10N-3000SCR Battery. Keep a nice ­balance of greens, seafood or meat and noodles,” says chef Nishant Choubey. Chef Rahis Khan says that these soups are in demand, as they aren’t bland and are suited to the Indian ­palate.
“Spices and herbs makes them flavourful. They are gratifying, but do not make you feel stuffed. They also boost your nutrient intake,” says Khan.
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“They make for a quick, fuss –free one-bowl meal when you are in a rush,” says chef Durgesh Tyagi.
1 tbsp veg oil, 1 cup white button mushrooms, halved, 1/4 cup bean sprouts, 2 green onions, sliced on the diagonal, 40 gm broccoli (blanched), 30gm sweet corn (boiled), 200 gm ramen noodles
For stock: 1 pod garlic clove chopped, 1 tbsp chopped ginger, 50 gm carrot, 50 gm leeks, 50 gm onion, 30 gm celery, 1 cup water, 1 tbsp soya sauce, 1 tbsp sugar, 1 tbsp rice wine vinegar, 1 tsp toasted sesame seeds
Soak mushrooms in hot water for 15 minutes. Drain and reserve the liquid. Remove any stems and slice if whole. Set aside. Heat saucepan over medium high heat. Add oil. Add mushrooms, garlic and ginger. Cook until tender (3 to 5 minutes). Stir in soaked and sliced mushrooms. Cook for 1 ­minute.